大蒜肽 CAS#:0-00-0_杭州杰迪生物科技有限公司

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大蒜肽

CAS号	0-00-0
规格	1mg/支，100mg/瓶，1g/袋	纯度	≥98%
货号	JD-P029	货期	需咨询
品牌	杰迪	库存	需咨询
规格	1mg/支，100mg/瓶，1g/袋
纯度	≥98%
货号	JD-P029
货期	---
品牌	杰迪
库存	---
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货号	品牌	纯度	规格	参考价	货期

产品详情

详细信息(中文)：
1抗菌肽的应用优势
自从青霉素被发现以来，抗生素在世界各地得到了广泛的应用，人类逐渐进入了控制和治疗微生物传染病的时代。抗生素在人类疾病的预防和治疗以及提高育种产品的数量和质量方面发挥着重要作用。相反，由于一些抗生素被滥用，导致许多致病菌具有很强的抗药性，必须寻找可以替代的更有效的抗菌药物。近年来，多种天然来源(包括肽、低聚糖和植物提取物)的抗菌药物被研究人员广泛关注。其中，抗菌肽（AMPs）由于其多种生物学功能而引起了人们的特别关注。
我公司采用固相合成的方法生产大蒜多肽，在确保原有大蒜肽结构、功效等不变的前提下，使得目标成份更加明确，纯度更高，生物利用度更佳。
大蒜肽的作用机理

大蒜肽是典型的阳离子两亲性的特征肽，具有α-螺旋结构，其正电荷区域与细胞膜上的负电荷区域相互作用，改变脂质膜结构，形成跨膜电位，打破酸碱平衡，破坏细菌细胞壁的完整性，并对细菌造成物理破坏而起到杀菌作用。

大蒜肽的效用

大蒜肽具有强大的抗菌、消炎能力，抗菌效率达到99%。添加量万分之一有效。
大蒜肽对人体完全无刺激，经口无毒，孕婴儿可用。

详细信息(英文)：
1. Application advantages of antimicrobial peptides

Since penicillin was found, antibiotics have been widely used all over the world. Human beings have gradually entered the era of controlling and treating microbial infectious diseases. Antibiotics play an important role in the prevention and treatment of human diseases and in improving the quantity and quality of breeding products. On the contrary, due to the abuse of some antibiotics, many pathogens have strong drug resistance, so we must find more effective alternative antibiotics. In recent years, many kinds of antibacterial drugs from natural sources (including peptides, oligosaccharides and plant extracts) have been widely concerned by researchers. Among them, antimicrobial peptides (AMPS) have attracted special attention due to their various biological functions.

Our company adopts the solid-phase synthesis method to produce garlic peptide. On the premise of ensuring that the structure and efficacy of the original garlic peptide remain unchanged, the target ingredients are more clear, the purity is higher, and the bioavailability is better.

Mechanism of garlic peptide

Garlic peptide is a typical cationic amphiphilic characteristic peptide with a-helix structure. Its positive charge area interacts with the negative charge area on the cell membrane, changes the structure of lipid membrane, forms transmembrane potential, breaks the acid-base balance, destroys the integrity of the cell wall of bacteria, and causes physical damage to bacteria, which plays a bactericidal role.

The effect of garlic peptide

Garlic peptide has a strong anti-bacterial and anti-inflammatory ability, with an antibacterial efficiency of 99%. One thousandth of the added amount is effective.

Garlic peptide is completely non irritating to human body, non-toxic through mouth, and available for pregnant babies.